Bread Substitute – Anti-Yeast Spelt Fry Bread Recipe
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It is never reach an end if we talk and discuss about anti-yeast breakfast. As a substitute for syrup, sometimes one of my friends spreads a bit of almond butter on one and rolls it up and eats it with her fingers. She uses different types of pancakes actually. Depending on the mood she is in, sometimes she will do the herbs and onions and then the sweet kind with Stevia and carob powder. When she is not on a strict diet, she uses plain yogurt or fruit.
Have you ever made you own spelt fry bread? Here is one good recipe told by someone I know.
1 cup spelt flour
1/2 cup of water
1 tablespoon of olive oil (or whatever oil you can have)
Mix them together and flatten out with a rolling pin to tortilla size, then cook it over medium heat on an ungreased griddle. It should bubble slightly and then you flip it until the other side is the same. It should look like tortillas look with a few little brown spots on it.
Usually she makes it for her son. They also use refried beans, and you have to look at the labels in the stores, because some of the refried beans have beef lard and all sorts of stuff in it. Spelt flour is an alternative flour. It is kind of like amaranth or quinoa. She has tried all the alternative flours that her son can have, but this one has the best consistency to make fry bread. You can get this at your health food store. It is called Arrowhead Mills Spelt flour.
I hope this article "Bread Substitute – Anti-Yeast Spelt Fry Bread Recipe" has met what you expect to read and that you gain some important information that your are looking for. If you feel that this article is not enough for you, or still missing something, I personally suggest that you get a complete report and also great support for you on cure candida project website.
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